Mustard mustard greens with grilled mentaiko 150g (set of 3 bags)

The flavor of mustard greens is condensed through lactic acid fermentation, which is carefully marinated for half a year. With carefully selected seasonings and no preservatives or colorings, you can enjoy the timeless taste every day, starting in the morning.

The flavor of mustard greens is concentrated through slow lactic acid fermentation.

The mustard greens, which are harvested from mid-late March to mid-April, are dried for a day and then carefully pickled one by one with finely ground turmeric, local salt, and chili pepper.
Then, it is stored in underground pickling barrels (tanks) with little temperature difference, and slowly fermented with lactic acid for half a year.In the cool autumn weather, the balance between the salty taste and the sourness of the lactic acid fermentation settles down to the perfect level. We have made products from mustard greens that have reached their delicious season.

Half a year has passed since the harvest. It is a carefully crafted method that takes a long time.

①The secret to refreshing sweetness = beet sugar, which is easy on the stomach.
②The secret to its aroma: Soy sauce made by preparing moromi in a cedar vat and fermenting it naturally in nature for over a year.
③The secret to soft sourness = Junmai vinegar from a long-established vinegar manufacturer with 300 years of history. It combines lactic acid-fermented pickled mustard greens with other seasonings to tighten the overall flavor of the mustard mustard greens and add depth to the flavor.

Carefully stir-fried mustard greens grown under contract by JA Mii.

The natural flavor and tangy spiciness will make you want to eat it with chopsticks.

name	Sozai (takana oil)
raw materials	Mustard greens (from Kyushu), vegetable oil, sugar, salt, yeast extract, soy sauce, chili pepper, sesame, rice vinegar, turmeric powder (contains wheat, sesame, and soybeans)
Internal capacity	150g
expiration date	Printed on the product
Preservation method	Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Seller	Mii Agricultural Cooperative Association 267-1 Oitai, Ogori City, Fukuoka Prefecture
Manufacturer	Kono Foods Co., Ltd. 828 Nagata, Setaka-cho, Miyama City, Fukuoka Prefecture