{"product_id":"karashi-takana-3set","title":"Pickled mustard takana 150g (set of 3 bags) ","description":"\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\n\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0585\/5526\/9309\/files\/1_a9837df6-c880-4fcf-bd7d-cf89748d60b8_480x480.png?v=1635317083\" alt=\"Mustard mustard greens, a popular product from the vegetable direct sales site “Yasaito”\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0585\/5526\/9309\/files\/1_a9837df6-c880-4fcf-bd7d-cf89748d60b8_480x480.png?v=1635317083\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e The flavor of mustard greens is condensed through lactic acid fermentation, which is carefully marinated for half a year. With carefully selected seasonings and no preservatives or colorings, you can enjoy the timeless taste every day, starting in the morning. \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0585\/5526\/9309\/files\/5_9c75e4e2-9574-4c5b-89ee-b10abdfd1bcd_480x480.png?v=1635318303\" alt=\"Mustard mustard greens, a popular product from the vegetable direct sales site “Yasaito”\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch4 data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch4 data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e The flavor of mustard greens is concentrated through slow lactic acid fermentation. \u003c\/h4\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\n\u003cp\u003eThe mustard greens, which are harvested from mid-late March to mid-April, are dried for a day and then carefully pickled one by one with finely ground turmeric, local salt, and chili pepper. \u003cbr\u003eThen, it is stored in underground pickling barrels (tanks) with little temperature difference, and slowly fermented with lactic acid for half a year.In the cool autumn weather, the balance between the salty taste and the sourness of the lactic acid fermentation settles down to the perfect level. We have made products from mustard greens that have reached their delicious season. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"Mustard mustard greens, a popular product from the vegetable direct sales site “Yasaito”\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0585\/5526\/9309\/files\/6_5e101743-de09-453b-b386-bb5de8e755ec_480x480.png?v=1635318406\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0585\/5526\/9309\/files\/6_5e101743-de09-453b-b386-bb5de8e755ec_480x480.png?v=1635318406\"\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: center;\"\u003e Half a year has passed since the harvest. It is a carefully crafted method that takes a long time.\u003c\/h4\u003e\n\n\u003cp\u003e ①The secret to refreshing sweetness = beet sugar, which is easy on the stomach.\u003cbr\u003e ②The secret to its aroma: Soy sauce made by preparing moromi in a cedar vat and fermenting it naturally in nature for over a year.\u003cbr\u003e ③The secret to soft sourness = Junmai vinegar from a long-established vinegar manufacturer with 300 years of history. It combines lactic acid-fermented pickled mustard greens with other seasonings to tighten the overall flavor of the mustard mustard greens and add depth to the flavor.\u003c\/p\u003e\n\n\u003cp\u003e Carefully stir-fried mustard greens grown under contract by JA Mii.\u003c\/p\u003e\n\n\u003cp\u003e The natural flavor and tangy spiciness will make you want to eat it with chopsticks. \u003c\/p\u003e\n\n\u003ctable style=\"width: 493px;\" id=\"tablepress-3\" class=\"tablepress tablepress-id-3\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr class=\"row-1 odd\"\u003e\n\n\u003cth style=\"width: 89.9722px;\" class=\"column-1\"\u003e name\u003c\/th\u003e\n\n \u003cth style=\"width: 385.028px;\" class=\"column-2\"\u003eSozai (takana oil) \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody class=\"row-hover\"\u003e\n\n\u003ctr class=\"row-2 even\"\u003e\n\n\u003ctd style=\"width: 89.9722px;\" class=\"column-1\"\u003e raw materials\u003c\/td\u003e\n\n\u003ctd style=\"width: 385.028px;\" class=\"column-2\"\u003e Mustard greens (from Kyushu), vegetable oil, sugar, salt, yeast extract, soy sauce, chili pepper, sesame, rice vinegar, turmeric powder (contains wheat, sesame, and soybeans) \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"row-3 odd\"\u003e\n\n\u003ctd style=\"width: 89.9722px;\" class=\"column-1\"\u003e Internal capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 385.028px;\" class=\"column-2\"\u003e 150g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"row-4 even\"\u003e\n\n\u003ctd style=\"width: 89.9722px;\" class=\"column-1\"\u003e expiration date\u003c\/td\u003e\n\n\u003ctd style=\"width: 385.028px;\" class=\"column-2\"\u003e Printed on the product \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"row-5 odd\"\u003e\n\n\u003ctd style=\"width: 89.9722px;\" class=\"column-1\"\u003e Preservation method\u003c\/td\u003e\n\n\u003ctd style=\"width: 385.028px;\" class=\"column-2\"\u003e Avoid direct sunlight, high temperature and humidity, and store at room temperature. \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"row-6 even\"\u003e\n\n\u003ctd style=\"width: 89.9722px;\" class=\"column-1\"\u003e Seller\u003c\/td\u003e\n\n\u003ctd style=\"width: 385.028px;\" class=\"column-2\"\u003e Mii Agricultural Cooperative Association 267-1 Oitai, Ogori City, Fukuoka Prefecture \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"row-7 odd\"\u003e\n\n\u003ctd style=\"width: 89.9722px;\" class=\"column-1\"\u003e Manufacturer\u003c\/td\u003e\n\n\u003ctd style=\"width: 385.028px;\" class=\"column-2\"\u003e Kono Foods Co., Ltd. 828 Nagata, Setaka-cho, Miyama City, Fukuoka Prefecture \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"ja-mii","offers":[{"title":"Default Title","offer_id":40241827578045,"sku":"00300001","price":1058.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/5526\/9309\/products\/1.png?v=1636354184","url":"https:\/\/ja-mii.net\/en\/products\/karashi-takana-3set","provider":"JA福岡くるめ　野菜直販サイト「やさいと」","version":"1.0","type":"link"}